2000 Chehalem Ridgecrest Vineyards Pinot Noir

I've been working my way through 2000 Oregon Pinots in an attempt to put a dent in the cellar and pulled out two bottles of the 2000 Chehalem Ridgecrest Vineyards Pinot Noir. I had first tasted this wine shortly after its release on a trip to Oregon in September 2002 when we visited the winery and had the chance to taste a sample from every vineyard. I recall that this wine was a bit of a brat at release, tighly wound, and in a bit of a pout. But the structure was there, as was the promise of more accessible fruit, if given the chance.

These two bottles where the renmants of the case we left with that day and I wondered how this wine had held up over the many years. The first bottle showed beautifully with a deep garnet color. The only signs of age was a clear lip. The nose was a bit dusty but with hints of dark cherry,vanilla, and bramble. On the palate there was plenty of lovely, sweet fruit, velvety in texture, but with enough acid to keep it from being cloying or flabby.

The finish was long--40+ seconds--hot and slightly medicinal.

A week later I opened the second bottle, wondering if the first bottle was a fluke. Nope. Another pristine cork, terrific color, and almost identical characteristics, proving that this wine was indeed worthy of the wait.

Aging Nicely: 2000 Bethel Heights Flat Block Reserve

American Pinots are often thought to be lightweights, not particularly cellar worthy. That may be true for some American Pinot Noirs but not true for the 2000 Bethel Heights Flat Block Reserve I had the pleasure of drinking over two nights recently.

The estate–grown grapes came from a three acre block of Pommard clone vines in the Eola-Amity Hills AVA in Oregon and the resulting wine was barrel-aged in 60 percent new French oak for 14 months. Built for the cellar, this is a big body wine and the color is a deep blood red.

On the nose there is dark fruit and earth and on the palate there is plenty of unctuous fruit—dark cherry predominates. The mouthfeel is smooth and the fruit yields to some nice acid and some licorice. The finish was medium to long with fine tannins and lingering cherry and chocolate flavors. Or maybe I was tasting the dark-chocolate caramel dusted with sea salt that I was nibbling on as I made my notes. Likely, but nonetheless what a dessert it made!

There were less than 500 cases made of this wine so I doubt you will still find it in circulation. However, it proves that some producers are making Pinot Noirs that do hold up and shine after close to ten years in the bottle.

To find out more about this family-owned and managed winery located in Salem, Oregon, click here.