What wine should you serve with the best-dressed bird? My preference has alway been a Californian Pinot Noir or a dry Rose. I will be bringing a 2008 Dry Rose from Valhalla Vineyards to our neighbor's home along with a couple of hefty mircobrews from Canada for my host Bob who enjoys a beer before his meal.
But really, I think you should serve whatever wine you think your guests will enjoy. That might mean a Beringer White Zinfandel for Grandma and a beer for Uncle Chuck. The reality is with all the dishes that are typically served at a Thanksgiving meal it's difficult, if not impossible, to choose one wine that complements both the spicy stuffing and the marshmallow-topped sweet potatos.
Don't sweat it. This is one day where no one will care. We will just be grateful for the food, the company, and a little bit of acid and alcohol to cut the grease and grease the conversation.
