I recently featured the 2011 Man Vintner Chenin Blanc at two Wine Safari educational events to rave reviews.
This is not a steely, lean, minerally French Chenin Blanc but a South African. A different animal. Lush, viscous, made from free-run juice with a good amount of exposure to the lees, resulting in a hedonistic mouthfeel and a full expression of fruit flavors including tropical, green apple and guava.
And a great bargain too. I recently found this on sale at Whole Foods for $6.95, thought it normally retails around US$11.
