Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Wednesday, October 21, 2009

From the Cellars and Vineyards of Napa and Sonoma (Part 1)


I invited family members from Canada and Scotland to join Robert and me in Napa Valley, California for five days. None of my family members had been to California wine country before so I wanted to give them a taste of wines that generally do not escape our borders.

Our first stop was Saddleback Cellars, the proprietor of which is Nils Venge, one of California’s hottest consulting winemakers. Nils has been making wine under his own label and for others for a very long time. He’s an unpretentious kind of guy who likes nothing more than kicking back with a well-crafted wine and some good country music blaring from the speakers, but he takes wine-making very seriously and consistently creates some of the best value wines in what is typically a very pricey neighborhood, the Oakville floor.

The tendency on the floor is focus on the big reds, the high-priced cabs this part of Napa is so famous for. Nils does offer the best of Napa fruit in his cabs, merlots, and zinfandels but he is equally attentive to the whites in his Saddleback Cellars range, and we tasted a very lovely ’07 Viognier and very impressive ’07 Napa Chardonnay. Nils also does a nice, crisp Pinot Blanc, offering aromatics of green apple, melon, and honeysuckle, which we have tasted and enjoyed over multiple vintages and consider to be one of our favorite hot weather whites.

We were tempted to linger at the picnic tables bordering the edge of the vines but we had another appointment down the road at Gargiulo Vineyards. Jeff Gargiulo and his team have been making estate wines in Oakville since 2000 with fruit from two properties—the Money Road ranch and 575 OVX. Kristof Anderson joined as winemaker in 2003 and uses gravity-fed techniques to gently coerce the best flavors and aromas from the grape. We tasted the ’06 Aprile Sangiovese/cab blend, Money Road Cabernet, and the 575 OVX G Major Seven Study, a Bordeaux-style blend which was my favorite of the bunch with bramble, blackberry, cassis, and vanilla on the nose and a smooth, well-balanced finish.

It was obvious this was going to be a music-themed week when Grammy winning artist/songwriter Billy Dean passed by the tasting room on his way to the recording studio (which sits among the vines) and our hosts asked him if would play us a song. He set down his glass of chardonnay, grabbed a guitar from Jeff Gargiulo’s displayed collection, sat down, and played his song “ The Penny” much to the delight of all.

Can you think of a better way to start a week in Napa and Sonoma?

Check back next week for Part 2 of our adventures in Napa and Sonoma.

Sunday, September 6, 2009

Chateau Montelena Estate Cab '93 and '98


Robert and I have been fans of Chateau Montelena Estate cabs since our first trip to Napa back in '96. It's quite possible we bought the '93 back then and carried it home with us to our newly- built cellar.


Unfortunately when we opened the '93 for dinner with another couple (also fans of ch. Montelena cab) the first look and sniff told us we had waited to long to enjoy what we clearly fell in love with back in '96. The rim was clear and the wine looked and smelled oxidized. Our palates confirmed it--this former beauty was past her prime. Too bad.


Luckily we also had the '98 on hand and it was just what we expected--round, layered, with heady, lovely nose so characteristic of this cab.


But one bottle was not enough for dinner so we finished with a '05 Turnbull Estate cab which nicely contrasted newer Napa fruit with old and was a perfect pairing for upside-down pear and walnut cake and strawberries with whipped cream. Yummy!

Wednesday, August 12, 2009

Making a List, Checking it Twice

Heading out for a vacation that will include visits to Canada, Croatia, Italy, Turkey, and Greece.

What am I packing?

Here's a list of the must haves:
  • Quick dry undies
  • Picnic baggie: includes cheese knife, wine screw, plastic utensils, tea towel/tablecloth
  • Camera
  • Passport
  • The Wine Century Club application/checklist
  • Map for Italy
  • Manila envelope for trip confirmations, vouchers, etc.
  • Guide book recommendations condensed to two printed pages
  • Bill Clinton on speed dial in case we get lost (just kidding)

What do you pack for a wine soaked trip?

Tuesday, August 11, 2009

A Washington State Wine Bargain

I picked up a bottle of 2007 Hogue Columbia Valley Cab because it was on sale and I needed some daily drinkers for summer barbeques. I bought one bottle as a test and came back for six more.

Why?

It was lovely big cherry, unctuous, and silky on the palate and it tasted like something you would spend $20.oo or more for. With the case discount I was able to purchase this wine for under $9 at Krogers.

It's a screwtop but don't let that scare you. Maybe that will keep Uncle George from drinking all your wine at the family cookout.